All entrées include the Salad Bar

All Entrees Are Served With A Side Of Vegetables And Your Choice Of Baked Potato, Rice Pilaf Or French Fries And A Slice Of Garlic Toast. Charbroiled Steaks
Sirloin Oscar 7 Oz Sirloin topped with shrimp, asparagus and hollandaise sauce.	27.00
Zalas Steak 8 Oz New York topped with asparagus, scallops, prawns and hollandaise sauce.	30.00
Top Sirloin Steak Considered the most flavourful steak. 12 oz	25.00
Top Sirloin Steak Considered the most flavourful steak. 10 oz	22.00
Top Sirloin Steak Considered the most flavourful steak. 7 oz	17.50
New York Steak Tender New York striploin. The king of all steaks. 10 Oz.	26.00
New York Steak Tender New York striploin. The king of all steaks! 8 Oz.	23.00
Teriyaki Steak 8 oz New York steak glazed with teriyaki sauce.	24.00
Peppercorn Steak 8 oz New York Steak crusted with crushed peppercorns, charbroiled to perfection and sitting atop a peppercorn demi-glace sauce.	25.00

Entrees
Barbeque Baby Backribs Pork back ribs grilled with our tangy sauce.	23.00
Greek Ribs Charbroiled and dressed with lemon and oregano with rice or potato.	23.00
BBQ Chicken & Ribs Combo Grilled and basted with our tangy BBQ sauce.	24.00
Chicken Oscar Chicken breast topped with shrimp and asparagus smothered in hollandaise sauce served with rice or potato.	25.00
Barbequed Chicken Breast Grilled chicken breast basted with our tangy BBQ sauce.	17.50
Chicken Parmesan Chicken breast topped with sauce, then baked with mozzarella and parmesan cheese.	21.00
Veal Parmesan Veal cutlet topped with marinara sauce, then baked with mozzarella and parmesan cheese.	21.00

Seafood Selections
Crab Dinner Crab Legs served with drawn butter	36.00
King Crab Dinner One pound of Alaskan King Crab Legs served with drawn butter.	36.00
Lobster Dinner Succulent 7 oz Lobster Tail served with drawn butter.	34.00
Broiled Filet of Salmon 8 oz of wild BC Salmon filet served with a lemon butter sauce.	21.00
Halibut Filet 8 oz Halibut flame broiled with a lemon butter sauce.	23.00
Steak & Crab 7 oz Sirloin Steak and 1/2 pound Alaskan King Crab Legs, served with drawn butter.	37.00
Steak & Lobster 7 oz Sirloin Steak and a succulent 6 oz Lobster Tail, served with drawn butter.	39.00
Steak & Prawns 7 oz Sirloin steak with 4 fresh Jumbo Prawns served on a bed of rice pilaf.	29.00
Prawn Dinner 8 Fresh Jumbo Prawns sauteed in a garlic lemon butter, served on top a bed of rice pilaf.	27.00
Zalas Seafood Platter for Two! Two 5 oz Lobster Tails, 1/2 pound of Alaskan King Crab Legs, sauteed Prawns and your choice of Salmon or Halibut, served with drawn butter.	72.00

Pasta's
Fettucine Alfredo fettucine pasta in a creamy parmesan alfredo sauce with diced vegetables	17.00
Add a 7oz chicken breast or sauteed prawns	21.00
Baked Spaghetti Spaghetti and meat sauce smothered with mozzarella, baked to perfection.	16.00
Add Meatballs	3.00
Vegetarian Baked Lasagna Loaded with marinara sauce and vegetables, baked with mozzarella cheese.	16.00
Stir Fry Peppers, onions, broccoli, carrots, cauliflower and mushrooms stir fried in a delicious teriyaki sauce, served on a bed of rice pilaf with your choice of prawns, chicken or beef.	21.00
Baked Lasagna Lasagna pasta with meat sauce smothered with mozzarella cheese, baked to perfection.	16.00
Add Meatballs	3.00
Seafood Fettucine shrimp and scallops in a creamy parmesan alfredo sauce with diced vegetables	21.00
Fettucine Napolean fettucine pasta in a creamy alfredo and spicy tomato sauce with diced vegetables	17.00
Add a 7oz chicken breast or sauteed prawns	21.00
Lemon Pepper Penne penne pasta tossed in a zesty lemon pepper cream sauce	17.00
Add a 7oz chicken breast or sauteed prawns	21.00
Curry Penne penne pasta in a sweet creamy pinapple curry	17.00
Add a 7oz chicken breast or sauteed prawns	21.00